Dishing
Dishing
Roast Chicken, the Barrymore
May 17th, 2012
The recently launched early prix fixe menu, available from 5-6 p.m. weeknights, features a three-course menu. Read more »
Dishing
Meatballs, Café Martorano
May 17th, 2012
Café Martorano celebrates five years in Las Vegas with a special, four-course family-style anniversary dinner and Keep Memory Alive benefit that includes chef Steve Martorano’s famous, house-made meatballs. Read more »
Dishing
Barbecue Salmon with Japanese Eggplant, Koi Las Vegas
May 17th, 2012
To celebrate May as National Barbecue Month, this new, full-flavored addition to the menu begins with a salmon filet that is grilled, then topped with a spicy eggplant mixture, ponzu dressing and Asian barbecue sauce. Read more »
Dishing
Imperial Duck, Wing Lei
May 17th, 2012
Sometimes called Peking Duck, or Beijing Duck, this extravagant preparation is nothing less than imperial when it’s served at Wing Lei. Read more »
Dishing
Salt & Pepper Chocolate Cake, Andre’s Restaurant & Lounge
May 17th, 2012
This finish to the meal is not only sweet, but holds some spice, thanks to a dusting of red peppercorn flakes atop not only a layer of cake. Read more »
Dishing
Alambre Tacos, Tacos & Tequila
May 3rd, 2012
It wouldn’t be Cinco de Mayo without tacos and tequila. Fortunately, a restaurant has those items as well as specials for this only-in-America drinking holiday, including all happy-hour menu items for $5. Read more »
Dishing
Lobster Pot Pie, Nobhill Tavern
May 3rd, 2012
Michael Mina’s signature dish arrives with an unforgettable tableside presentation. Read more »
Dishing
Crispy Fried Flounder, Joyful House
May 3rd, 2012
The flounder is a favorite at this venerable Chinese restaurant, a go-to spot for many Asian aficionados for its classic Cantonese- and Hong Kong-style cuisine. Read more »
Dishing
El Caliente Burger, LBS Burger Joint
May 3rd, 2012
This specialty is doubly celebrated at this Summerlin spot thanks to Cinco de Mayo and May having the distinction of being National Burger Month. Read more »
Dishing
Señor Frog’s Fajitas
May 3rd, 2012
This spring-break staple has been cranking out fun times and Mexican fare since its original opening in Mazatlan, Mexico, in 1970. The brand-new outpost at TI opens at 11 a.m. May 5 for “anything goes” mayhem. Read more »
